You know, the kind that looks like the shape of the can when you pour it out? Many people love canned cranberries and they’re really not that bad, however, once I made homemade cranberry chutney for the first time I fell in love.
A few years ago I was scrolling through a magazine that I had received in the mail and it had a recipe for homemade cranberry chutney. I was in charge of creating Thanksgiving dinner for our families and I wanted everything to be homemade, so I decided to use the recipe from the magazine. The chutney was a hit and I haven't used canned cranberries since.