With everything that has happened this last week, between my friend’s accident and many other ‘bumps’ in the road I haven’t had much time nor energy to cook many meals. Even with a scheduled monthly meal plan in place I just haven’t been able to follow it or frankly, even care about it.
I stayed at the hospital Monday night and my family came in and brought some take out so we could still have our family meal together. I left the hospital yesterday afternoon and stopped by Fred Meyer on the way home to grab a few things for dinner that the kids could help prepare. They always want to help out in the kitchen and I thought now would be the perfect time to let them.
Italian food has always been my favorite cuisine to eat, so I picked up a couple of Bertolli meals in the freezer section for some quick dinner options as well as some fresh produce for a salad, and artisan garlic bread that I found in the bakery section.