I love the beautiful weather that we’ve been having here in Oregon lately! It seems that it’s been such a long time since we’ve seen the warm sun and it’s one of those things that you don’t realize just how much you’ve missed it until it’s came back to visit again.
You can’t have an entrée salad without a good meat, – so I took out some Foster Farms chicken breasts to throw on the grill. Whenever possible we buy Foster Farms. Foster Farms Fresh chicken is 100 percent natural (minimally processed with no additives or preservatives, steroids or hormones) and are packaged with no added sodium. Their chickens are American Humane Certified, and grown locally! (From CA, OR, and WA)
- 4 cups of torn spinach leaves
- 2/3 cup of Queso cheese
- ½ cup diced strawberries
- ½ cup bacon, crumbled
- ½ cup chopped pecans
- ¼ cup roasted red onion (approx. ½ an onion)
- 2 Foster Farms Simply Raised Thin-Sliced Boneless Skinless Breast Fillets
- Poppy seed dressing
What are you favorite back yard meals to have with your family? What dinners scream spring to you?This post is sponsored by Foster Farms®, the opinions expressed are my own.