Last week I shared a little bit about a Mother’s Day Brunch event I attended at the Whole Foods Market with bakery owner and Pastry Chef Jackie Kai Ellis. She showed us how to make confit orange. Today I wanted to share with you a delicious and fun brunch cocktail that I had hoped to share prior to Mother’s Day, but you know how things go… better late than never! You can sip on this fun brunch cocktail any Sunday – and if you needed another excuse did you know that this Friday, May 13th is World Cocktail Day? 🙂 Jackie created this delicious drink for us using that confit orange that will definitely impress your friends.
I’ve always been intrigued with the art of cocktail making, though I’ll admit I have no knowledge surrounding it – only a desire to learn more. I love learning little bits and pieces through the events I attend, and I am happy to share them on here with you.
