This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias
These Sweet & Savory Rosemary Mustard Pork Chops are perfect for a quick dinner – they take less than 30 minutes to create!
Happy Thursday everyone! I hope your week is going well. It seems like every week just flies by faster and faster now-a-days. Wasn’t it just Christmas? How is it nearly May!? Isn’t it funny how time seems to move faster when you are an adult versus a kid? It’s not fair.
Dinners have been more rushed lately. Noah’s spring soccer had a late start due to weather and so the season was extended two weeks – and this week it’s overlapping with the start of his T-Ball season and Emma’s softball season… and Anika will still be playing spring club soccer until June, so naturally I have been either using a slow cooker or making fairly fast meals.
Even though we don’t have a lot of time for dinner, I still try to make sure we sit down together as a family most nights of the week. Tonight Noah has a soccer game at 5 and Anika has practice until 6:45, but I’ve already got dinner planned out for tonight, and it only takes about 30 minutes to make.
While shopping at my local Walmart a couple of days ago I picked up some packages of Smithfield All Natural Pork. Right now you can also earn $.75 when you purchase (1) Smithfield All Natural Fresh Pork (while supplies last) – so I couldn’t pass up a good deal!
I love grilling pork chops and making different sauces or glazes to go with them, and have made this sweet and savory mustard glaze a couple of times in the past. We have a fresh rosemary plant so I decided to add rosemary to the glaze last time I made it and it turned out delicious!
To make the Sweet and Savory Rosemary Mustard Pork Chops:
What you need:
- 1 tablespoon of fresh rosemary, chopped
- 3 tablespoons of coarse-grained mustard
- 3 tablespoons of brown sugar
- 2 lbs of Smithfield All Natural Boneless Pork Chops
- 3 tablespoons of honey mustard
- 3 tablespoons of honey
- 1 tablespoon butter
- Place the brown sugar, coarse-grained mustard, honey mustard, honey, and butter into a small saucepan. Heat on high stirring with a whisk. Bring to a boil, then remove from heat. Add the chopped rosemary to the mixture.
- Pan fry or grill the Smithfield® pork chops until cooked thoroughly.
- Baste the Rosemary Mustard sauce on the pork chops.
- Serve immediately.
What are some of your quick go-to recipes? Comment below or share them with me on Facebook – I always love trying new recipes!
To learn more about how Smithfield® provides quality pork, visit this site. You can also enter below to win a $100 Walmart gift card!
Smithfield #AllNaturalPork Sweepstakes
It sounds like your house is a bit crazy in the evenings! But I love that you still try and sit down for dinner together. These pork chops sound delicious, and that fresh rosemary in there is a great touch. Thanks for sharing! #client
I’m always intrigued by sweet and savory combinations…this one for the pork chops looks wonderful! I’m thinking it might work for pork loin, and also chicken thighs. Thanks, and can’t wait to try this!
I bet it would taste delicious with chicken thighs too – I may have to try that sometime!
Can’t wait to try this recipe! Thanks for linking up at our Tips & Tricks Link Party!
My Life by Jess