Happy Thursday everyone. I know it totally should be Thirsty Thursday 😉 but since I haven’t had time to drink my way through creative cocktail concoctions, you’ll just have to buy some wine for tonight and make something delish to go with it. Thirsty Thursday is a good idea though…hmm.
So, after browsing through so many tasty looking recipes on here lately, I decided to get a little creative with what ingredients I had on hand here at my house. This is super simple but tastes really really good. Here it is:
Baked Zucchini Boats
- Zucchini (I used five)
- Ricotta cheese
- Cheddar cheese – or any kind of shredded cheese blend
- One can fire-roasted diced tomatoes
- Clean all the zucchini and then slice lengthwise.
- Using a spoon scoop out the middle of the zucchini to make a ‘boat’
- spread ricotta cheese on the bottom, then top with tomatoes and then cheddar cheese.
- Bake @ 375 for approx 45min-1hr.
I lost time there at the end, so I’m not exactly sure…I’m thinking it was about an hour total that it was in the oven. What I did was cook the zucchini in the same dish as my chicken breasts, and I just poured the rest of the tomatoes in with it. It was a really easy dinner that tasted like it was much harder to make ;).
Those look so good! I love zucchini but I've never tried something like this with them!
Look so yummy and thanks for the tutorial. Must give it a try!
Hi! Visiting from Happy Hour Projects. These look so delish! And sooo simple. My two favorite things! Pinning these to make them later!
If you get a chance I would love for you to share this at my Friday link party.. it just opened! 🙂
Those look so yummy:) I will have to make these for sure:)I love balsamic, so I would drizzle some on mine just before eating,mmmmm!! Found you on the Six Sister's Stuff blog hop.
I am inviting you to come and share this in my Show Your Stuff blog hop:
These look really good! I love zucchini, and have been looking for different ways to prepare it this summer! This looks wonderful!
Oooh I bet my parents would love that! They actually just made zucchini pancakes today and they were so good! Great post and cute blog! I found you through the Vintage Wanna Bee Saturday Hop and would love it if you had the chance to stop by 🙂
-Jessica (Sew In Love)
I have been looking for something to do with all the zucchini in my garden. Yummy idea. I found you on a link up party and you have some great ideas. I'll be following you. I'd love to have stop by my blog too!
I am so totally starving now! Found you thru the blog hop! Following! YAY!
Ramblings of a Southern Belle
What a great idea! Hopping over from Inspiration Friday, and am totally inspired. I have two huge zucchinis from Farmers Markets this weekend (my own plants aren't doing much this dreary Alaska summer). I'd love if you hopped on over and said hi! xoxo
Hey there! I am visiting from the Thee Blog Hop. I am a little late but I just wanted to stop by! I am a new follower! I blog over at http://www.garagesalesrus.blogspot.com/ hope you will stop by and do the same. I have an awesome giveaway going on with a Cricut machine! I would Love it if you would stop by and enter!
I usually eat zucchini with rice, never had them like this – New follower!
These are so wonderful 🙂
I love zucchini and I for me it's a wonderful idea! So easy-to-make, so colorful – I just love it.
So glad I found this recipe
Look really awesome. This is such a great idea. I wonder if it would be good on yellow zucchini? Stopping by from Taking a Timeout. I am a new follower. Hope to see you at True Aim!
Thank you for participating in Show Your Stuff Blog Hop, You are invited to come back:
So simple and yet so delish. I love dishes like this. Thanks for linking up to Titus 2 Tuesday. Hope to see you again this week.
Thanks so much for sharing with Wednesdays Adorned From Above Link Party. These look so good Melissa.
Stopping by to say Hi from the blog hop. Come visit sometime, tea is cold and no shoes are required. Kathy B. http://www.southernmadeintheshade.blogspot.com new follower
Looks delicious! Thanks for sharing the recipe, i will have to try this soon.
This sounds really yummy, and our 2 zucchini plants are producing like crazy, so I'm always looking for new recipes! Just an FYI — our family used to live in the Willamette Valley (Tualatin to be exact) about twenty-eight years ago. Then the lure of sunshine, much less rain, and palm trees brought us to Arizona. Always fun to meet a fellow Oregonian!
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