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Triple Berry Pie
- 2 cups blueberries
- 2 cups raspberries
- 1 blackberries
- 1/2 cup flour
- 1 cup of sugar
- 1 1/2 teaspoon cinnamon
- 1 package of Pillsbury refrigerated pie crust.
Mix all of the dry ingredients then add the berries. Unroll the pie crusts and placed the mixture in. Then top with second pie crust and place on a baking sheet. Bake for 45 minutes at 350 degrees, or until golden brown on top.
Mini Berry Pies
For Mini hand held pies, I cut the recipe in half, then I unrolled four pie crusts and used a cookie cutter to make circles. Then, I placed on tablespoon of berry mixture in the middle of one circle, then pressed another piece on top, using a fork to seal around the edges. If you have trouble keeping them together, you can dab the edges with water before pressing them together.
I baked these for approx. 20 minutes.
The kids loved the handheld version.
~Melissa
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16 comments
Love black raspberries… did a whole post on 'em! Thanks for linking up on the SSSBlogHop. Following you everywhere… in a good way… and looking forward to your posts. Have a great week!
Your star pie is so pretty! We have berry bushes but it seems like we never have enough of one thing to make a whole pie so we mix it up a lot 🙂
Oh my these look wonderful. And they look like they would be awful for my diet. But I'm still gonna make some. Hope you have a wonderful day.
Heidi’s Wanderings
They look yummy!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Oh my goodness!! I am going to make these soon, 🙂 They look so yummy. I love baking as well but am also a mother to four so I don't get to bake as often as I like. 😉 I'm your newest Pinterest, Twitter, & Bloglovin follower and would love some follows back. I found you over at the my turn for us blog hop.
Have a great sunday!
Deanna
These look awesome! I don't know why I never think of making hand held pies, such a great idea! I would love for you to share this at what i am eating http://www.townsend-house.com/2013/07/what-i-am-eating-36.html
These look delicious and I love that they are personal size!!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂
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(¸¤ Lanaya | xoxo
Raising-Reagan.com
I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday's at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
I would be honored if you join us and follow to stay connected Have a wonderful week!
Hugs, Cathy
I LOVE berries, so these look very yummy to me. I have chosen your post as the Dare to Share Feature of the Day. Thanks so much for linking it up on Dare to Share.
http://www.pamspartyandpracticaltips.com/2013/07/triple-berry-pies-feature-of-day.html
Pam
These mini pies are darling! Plus any pie bursting with berries is a-ok in my book. My husband is the pie maker in our house (because I'm too wimpy to try making pie crust from scratch). I am definitely giving him this recipe to try 🙂 PS: I found you through the Wonderful Food Wednesday linkup.
Looks delish! Thanks for linking up at All Things Thursday! Have a great weekend!
Fotini
YUM! Perfect! Thanks for sharing at my Pin Me Linky Party!
I love this idea of a triple berry pie and can't wait to make it. While it may take a little extra time the 'hand version' is a great idea for the kids, and portion control.
Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
What a perfect little treat! I love that you used three types of summer berries too! Thanks for linking up to All My Bloggy Friends – I can't wait to see what you share this week!
Oh, how delicious!! Thank you for sharing at Sharing Saturday!
Looks absolutely delicious! I will definitely be making these. Thanks 🙂