The other week I whipped up a little zucchini recipe that was actually really good. It was great too because it worked perfectly as little finger food appetizers. Here is the recipe. Feel free to play around and modify it with whatever ingredients you have on hand.
Baked Zucchini Bites
- 3 Zucchini sliced to approx. 1/2 inch thick
- Feta Cheese (enough to cover all slices)
- One can of Italian diced stewed tomatoes
- 2 squares of the new Land o Lakes Saute’ Express Italian and herb butter starter
Slice all the zucchini and lay onto cookie sheets. Spread each slice with the butter starter. Top with tomatoes and feta.
Bake at 350 for 30-40 min or until feta is just browned and zucchini is tender.
The Italian flavors in the butter and tomatoes flavored the zucchini really well! I was lucky enough to try the new butter squares for really cheap thanks to my couponing skills.