3.2K
So, in case you didn’t know, March 14th is Pi day. For me, as a non-mathematical kind of girl, all I remember about Pi is that it is rounded up to 3.14…I think ;). When I think of Pi I think of pie, and that is something that I can relate too.
Honestly, Wayne would rather eat pie than a cake any day, and I really don’t know why I don’t make them more often. There are so many different varieties and flavors that aren’t that difficult to make! So I made a little promise in my mind that I would make more pies this spring, and most certainly make some pies on Easter this year.
So I went searching for inspiration.
I looked at Foodie.com – a website that I am just learning about, that has tons of recipes with gorgeous photos that you can save and refer back to later. My first collection? Pies of course!
When I think of pies for spring I think of fruit flavored pies – light and fresh and colorful. I created a collection of 15 fruit inspired pies that I found that I would love to make in the next couple of months. The hardest part might be choosing which one to try first!
Here’s the 15 I’ve chosen that I must make someday:
Which one should I make first? What pie should I make for Pi day, and which one should I make for Easter? I’m SO indecisive…at least I’ve narrowed it down to 15!! 🙂
~Melissa
Compensation was provided by Foodie via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Foodie”
(Visited 74 times, 1 visits today)
