15 Fruit Inspired Pies

So, in case you didn’t know, March 14th is Pi day. For me, as a non-mathematical kind of girl, all I remember about Pi is that it is rounded up to 3.14…I think ;). When I think of Pi I think of pie, and that is something that I can relate too. 

Honestly, Wayne would rather eat pie than a cake any day, and I really don’t know why I don’t make them more often. There are so many different varieties and flavors that aren’t that difficult to make! So I made a little promise in my mind that I would make more pies this spring, and most certainly make some pies on Easter this year. 

So I went searching for inspiration.

I looked at Foodie.com – a website that I am just learning about, that has tons of recipes with gorgeous photos that you can save and refer back to later. My first collection? Pies of course!

When I think of pies for spring I think of fruit flavored pies – light and fresh and colorful. I created a collection of 15 fruit inspired pies that I found that I would love to make in the next couple of months. The hardest part might be choosing which one to try first!

Here’s the 15 I’ve chosen that I must make someday:

1. Orange Poppy Seed Yogurt Pie

2. Rustic Cranberry Apple Pie

3. Apricot, Sweet Cherry and Plum Vanilla Spiced Pie

4. Peaches and Cream Pie

5. Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel 

6. Orange Creamsicle Pie

7. Blueberry Toasted Coconut Tart

8. Blueberry Pie with Chocolate Ginger Crust

9. No Bake Strawberry Lemon Cookie Pie

10. Black and Blueberry Pie with Lemon Cornmeal Crust

11. Nectarine Blackberry Open Faced Pie

12. Luscious Lemon Chiffon Pie

13. Key Lime and Elderflower Pie

14. Coconut Cream Pie 

15. Lemon Blueberry Cream Pie

Which one should I make first? What pie should I make for Pi day, and which one should I make for Easter? I’m SO indecisive…at least I’ve narrowed it down to 15!! 🙂

~Melissa

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