There are a several staple ones that I make every year, like the bacon wrapped Lil’ Smokies and meat and cheese pickle wraps, and of course a big meat and cheese platter, but then I like to find a couple of others to serve as well – I make the stuffed sweet peppers one year and it was a huge hit! Sometimes I feel that everyone is so busy prepping for the ‘big’ meal that appetizers get a little bit forgotten, and they shouldn’t be! I think it’s because in some cases they are tiny bites of art pieced together into a pretty presentation.
What are your go-to appetizers to make? Do they differ during the holidays versus the rest of the year? (More festive?) I’d love to hear!
I love making cocktails. Years ago it started out with an obsession for Pina Coladas. Then I transitioned into Strawberry Daiquiris. Last summer I finally tried my hands at making a Mojito (which was delicious!!), and many times you’ll find me shaking up a Lemon Drop or two.
Everyone has different tastes, but I think that a light refreshing cocktail is a must for summertime, and I prefer to use vodka and rum for liquor bases, and a Prosecco or Riesling for a wine based drink. Those are just my personal favorites.
What are some of your favorite summer time drinks? Do you get stuck in a rut (like me) and tend to stick with a staple drink for periods of time before becoming adventurous?
Hey everyone! How is your weekend going so far? Last night we took the kids down to our city park where they are holding a Friday nights event every Friday through Labor Day. The restaurants have specials, there’s a cruise in, music in the park, and it’s just a fun gathering where kids play in the park and games of basketball and eat ice cream cones and cotton candy. I love small towns.
Afterwards Anika’s best friend stayed the night and then this morning we had a t-ball and softball games back to back. Wayne left to work for a few hours and I’ve been puttering around the house… getting excited for summer. All of the neighbors are working in their yards and we even had an ice cream truck drive by, playing the nostalgic music down the road.
One of the best things about summer is the summer food. BBQ’s, salads, cold beverages and sweet treats are some of my favorite things. Last month on Foodie I shared 12 Scrumptious Salad Recipes, and the month before that I shared 16 Sunday Dinner Ideas to Serve. This month I’m sharing 15 Frozen Desserts on a Stick – 15 recipes that I’ve collected to try this summer. From Popsicles to ice cream bars, these all look simplify delicious for hot summer days!
I am a member of the Collective Bias® Social Fabric® Community. This Grilled Chicken BBQ Pizza shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiserI can’t believe the Memorial weekend is already nearly over. Anika had such a fun time yesterday at the Seattle Mariners game with our family friends (even though they lost), and the rest of us have enjoyed a much needed low – key couple of days at home.