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For whatever reason I seem to enjoy baking and freezing meals so much in the fall time. The other week I took one Saturday and just messed up the entire kitchen prepping things and cooking them. I made 3 lasagnas, meatloaf, 2 chicken pot pies, and 2 scalloped potatoes. It took a while, but it whenever I get on a cooking kick it almost seems like therapy to me. My mind relaxes and I don’t feel so stressed out.
I don’t always have time to cook though, so I love to have things pre-frozen so that on nights that I’m too busy to create something. I use my FoodSaver® FM5330 Vacuum Sealing System A LOT. When I’m not freezing meals, I’ll freeze up other things like horderves and uncooked shortbread; things that can easily be taken out of the FoodSaver® Heat-Seal Rolls and FoodSaver® Heat-Seal Bags and then sliced and placed in the oven for just a few minutes. It’s great for when you have unexpected guests over or are preparing for a large dinner party, because you can have everything ready in advance!
