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This past week has been pretty rough for me. I might share a little bit more in the upcoming days. Before everything happened a week ago though, I shared a post about our three night trip to the Oregon coast with the kids. We relaxed in the little condo-styled room, walked on the beach, watched old funny movies, and cooked some meals together.
I’ve always enjoyed coming up with new twists on meals that are simple to throw together for the family for an easy meal in minutes. I’ve always loved fajitas, but normally make chicken or steak – last time though, I decided to try something a bit different: Coconut Shrimp Fajitas by using SeaPak’s® Jumbo Coconut Shrimp.
About SeaPak®
I purchased the Jumbo Coconut Shrimp and the SeaPak® Popcorn Shrimp while shopping at my local Walmart the other week. SeaPak® has been creating authentic recipes for over 60 years, and offers diverse options of convenient seafood favorites that are responsibly sourced. They are committed to sharing the best inspiration for relaxed living and mindful eating.
Right now SeaPak® has a new recipe book that features 40 different meal solutions and pairing to help make dinner decisions easy and weekly shopping a breeze. All you need to do is use your local Walmart Grocery Pickup to receive the booklet. It will be included in a grab bag for first time online grocery shoppers who order between March 1st and the first half of April.
Making Coconut Shrimp Fajitas
What you need:
- 1 box of SeaPak® Jumbo Coconut Shrimp
- tortillas
- 1 red pepper
- 1 orange pepper
- small onion
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Whisk together the chili powder, cumin, paprika, garlic powder, salt, and black pepper in a small bowl. Set aside.
Cook the coconut shrimp according to the directions on the package. While the shrimp is cooking, slice the red and orange pepper and the onion. Place peppers, fajita seasoning, and oil into a fry pan on medium heat. Saute until tender.
Remove from heat. Slice the shrimp into strips and add into the fajita mixture. Spoon onto a tortilla and serve immediately. Pair with your favorite wine for an easy and tasty dinner! I paired mine with Pinot Grigio from Black Box Wines.
About Black Box Wines:
Black Box Wines are great option for adults who like to gather together to relax and enjoy spending quality time together. Black Box Wines are the winner of 50 Gold Medals and 29th Wine Enthusiast Best Buys. Each 3-liter box of Black Box contains the equivalent of four 750 ml bottes of award-winning premium wine. The eco-friendly bag and box are completely recyclable and stays fresh for up to six weeks – each glass of wine is as fresh as the last.
Meals have always been something that I like to make memorable. Whether you’re on vacation or just an evening at home, some of the best conversations and moments are made around some good food and a delicious drink.
Right now you can print a coupon off of your next SeaPak® purchase:
~Melissa