Thank you to Foster Farms® for sponsoring this post!
I love summer food – there are so many fresh fruits and vegetables that are local around here. We have our own raised garden with lettuce, tomatoes, peppers, onions, squash, zucchini, basil, and more. Everything else including fruit I buy at the fruit stands or farmer’s market.
Another thing I like about summer meals is their simplicity. It gets too hot to stand over the oven and do a lot of cooking, so I like to keep meals quick and easy – like these tostadas. Sometimes the best meals are ones that have less measuring involved, and more color.
We had these ‘Southwestern Inspired Tostadas’ for dinner a few nights ago. I used Foster Farms® Refrigerated Grilled Chicken Breast Strips which made prep time even quicker. I love using the Foster Farms® Grilled Chicken Strips because they are super convenient, fully cooked, and ready to eat. Also, like all Foster Farms products, they have no added hormones or steroids.
What you need:
- 2 Packages of Foster Farms® Refrigerated Grilled Chicken Strips
- 6 Tostada shells
- 1 tomato, diced
- 6 ounces of Queso cheese
- 3 ounces of shredded cheddar cheese
- 1 16 ounce can of refried beans
- 8 ounces of black beans drained and rinsed.
- 1 ear of corn – cut off of the cob
- 6 Tablespoons of sour cream
- Optional:
- Sweet peppers, diced
- Avocado, sliced
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Spread refried beans evenly on the tostadas and then top with Queso cheese, Foster Farms® Grilled Chicken Strips, diced tomato, corn, black beans, and cheddar cheese.
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Place the tostadas on a cookie sheet and warm under a broiler until the cheese is melted.
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Top with a tablespoon of sour cream and either diced avocados or sweet peppers.
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Foster Farms® Grilled Chicken Strips are available to purchase at Walmart and select stores here in Oregon, as well as California, Washington, Arizona, and Nevada.
What simple recipes do you serve in the summer?
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