- 4 cups of crushed cornflakes
- 2 pounds of skinless chicken breasts (approximately 4 breasts) sliced into 1 ½ inch strips.
- 1 cup of freshly grated Parmesan cheese
- 2 eggs
- 2 Tablespoons of finely sliced green onions
- 1 teaspoon of salt
- 1 teaspoon of pepper
Compensation was provided by Kellogg’s via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kellogg’s.