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Remember that solar eclipse last month? It was a pretty big deal. 😉 That day was pretty memorable for me. We spent the day up where my husband works – just the 5 of us. We were in the path of totality. It was an amazing experience. It happened mid morning, so I went ahead and packed a brunch for all of us to enjoy. I packed meats, cheeses, fruit, savory shortbread, homemade scones and red onion jam. I had never made onion jam before, but I had recently purchased the Ultimate Appetizer Ideabook from a local store and it sounded so good I had to try it – with my own spin on it of course.