This is a sponsored post written by me on behalf of Draper Valley Farms. All opinions are 100% mine.
We are in full summer mode here in the PNW! We’ve actually had more cloudy days and rainfall than average, but you won’t find me complaining. Overall the weather so far has been pleasant and not too hot.
One activity that we enjoy doing together as a family every July is picking fresh blueberries. They are abundant here in Oregon and are easy to pick. We always fill up a few buckets, make some tasty recipes, and then freeze the rest to enjoy throughout the year.
I bet when you think blueberry recipes you think something like a blueberry torte, smoothies, or even a salad. While I enjoy blueberries in all of those meals; if you know me, you know that I am always trying to think outside of the box and come up with twists on recipes to shock my kids. Ha! No, I actually just love trying new and what some would call unique combinations – and I recently made one with blueberries that became a big hit.
I made a blueberry rosemary compote and served it with ROXY™ The Organic Chicken chicken breasts with a side of creamy mashed potatoes and fresh green beans.