A couple of days ago was President’s Day – which meant no school for the kids! It was a chilly (yet sunny) day in Oregon and I’m took the day to gather and re-focus on things for the week ahead. For the past several weeks I’ve been posting topics in my Celebrate Life series, but this week I thought I’d switch it up a bit and share a yummy cocktail recipe that I enjoyed a while back.
Lately I’ve been craving lots of fresh fruit….and not just what we ‘normally’ buy. I’ve been wanting to try bigger varieties of fruit (like this exotic fruit platter I created a few weeks ago). I happened to find some blood oranges at the grocery store a while back and had to purchase a few.