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Have you ever made a Hawaiian salad before? It’s kind of like a simpler version of a cobb salad – it’s perfect for any celebration!
I love hanging out in the summer and preparing fresh, simple meals for the family. Whether we are just hanging out in the backyard, or Glamping on the Oregon coast, I enjoy making simple things slightly fancy.
I’ll be honest, sometimes I get a little bored with salads, so I find myself coming up with ideas to make them more fun, not just for me, but for the entire family. I recently came up with this Hawaiian salad, inspired by one of my favorite pizza flavors. It’s shredded leafy greens mixed with chopped Canadian bacon, diced pineapples, olives, shredded mozzarella and cheddar cheeses, and served inside of a “cabbage bowl”.