- 2 pounds of lean ground beef
- 2 19 ounce cans of your favorite enchilada sauce
- 16 8 inch flour tortillas
- 1 can of black olives, sliced
- 4 cups of Kraft Natural Shreds Cheese or Kraft Natural Chunk
- 2 TBSP sliced green onions
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Hi, my name is Melissa and this is my blog. My husband and I own a little home in Oregon with our three children, Anika, Emma, & Noah. I'm an on-call nurse and wanna-be artist. I hope you stick around and join me on my life's journey.