I won a gift card to The Ringside Steakhouse from my friend Marlynn over at Urban Bliss Life as part of her holiday giveaway series ( I was so excited because I rarely win anything )! Wayne and I decided since the holidays were already a time of chaos and over commitment that we would hold on to the gift card until February, and use it as our Valentine’s celebration.
We unpacked our bags, as well as a bottle of wine. We relaxed until about 6:30, then got ready and headed down for the happy hour where I sampled their sangria before catching a cab for our reservations at 8:00 pm.
I’ve sampled some of The Ringside’s food at various events, but hadn’t ever experienced dinner at the restaurant before – I did know three items I had to eat though – their famous onion rings, butternut squash soup, and a filet mignon.
Their onion rings were unlike any other I had tasted before – they practically melted in your mouth! I already knew the butternut squash soup was delicious, and that’s why I opted for that instead of a salad. I also tried a cocktail named “The Spirit” –which included vodka, muddled strawberries and lime. I would have had ordered another one if we hadn’t ordered a bottle of wine with dinner.
Wayne ordered the night’s special – an 8 oz filet mignon dry cured for 28 days, served with mashed potatoes and Brussel sprouts. He decided to add a lobster tail on as well…can you believe with all of the food events we’ve attended over the past couple of years that neither of us had tried lobster before?!