It’s been raining here the past couple of days, big time. I’ve been swearing that I’m going to start making some meals that I can freeze for busy soccer nights, and I’ve finally started. Last night I dusted off my crockpot and made this incredibly simple ham and beans recipe. It made a big batch so we froze some for another meal. Whenever possible I try to double our dinners to do this so I can get ahead…and be able to take some nights off from kitchen duty. 🙂
Tonight I’m working on Potato soup…if it all turns out I plan to share soon!
Simple Ham and Beans
- 1 28 oz can baked beans ( I used a maple bacon flavor)
- 1 15 oz can kidney beans
- 1 15 oz can black beans
- 1 15 oz can garbanzo beans
- 1 15 oz can fire-roasted diced tomatoes
- 1/4 cup light brown sugar
- 4 cups diced ham
- 1 cup minced onions
- 2 cups sliced carrots
Drain kidney, black, and garbanzo beans. Add all ingredients into crockpot and place on a 6-hour setting. Enjoy!!